Splendid Sushi Menu

Marinated seaweed typically includes sesame seeds and sesame oil, served on a bed of mixed greens.

Deep-fried calamari served atop mixed greens, typically accompanied by a house dressing.

Lettuce, cucumber, carrot, broccoli.

Avocado, lettuce, cucumber, carrot.

Tuna, seaweed salad with poke sauce.

Sliced tuna atop a mound of seasoned sushi rice, often garnished with a dab of wasabi.

Two pieces of sushi featuring thinly sliced salmon atop a small mound of vinegared sushi rice.

Cooked shrimp placed atop an oblong mound of vinegared sushi rice, traditionally served as nigiri.

Grilled eel over a bed of vinegared rice, typically includes a brush of savory unagi sauce and a sprinkle of sesame seeds.

Imitation crab elegantly placed atop a bed of sushi rice, often accompanied by a touch of wasabi.

Tamago nigiri features a sweet, layered Japanese egg omelette atop seasoned sushi rice, typically served in a set of six pieces.

Sliced yellowtail over sushi rice, typically served in pairs. This dish may contain raw ingredients.

Smoked salmon elegantly placed on hand-shaped sushi rice, typically served in two pieces.

Tobiko nigiri features a delicate topping of flying fish roe over a compact bed of sushi rice.

Masago nigiri features a topping of capelin roe over a bed of sushi rice, typically presented in a single piece.

Salmon roe delicately placed atop a small mound of sushi rice, often enhanced with a touch of soy sauce for seasoning. Two pieces per serving.

Avocado, cucumber, carrot.

Avocado, cucumber, carrot top with spicy sauce.

Cream cheese, avocado, cucumber, carrot.

Veggie meat, avocado, cucumber, carrot.

Tempura sweet potato top with sushi sauce.

Imitation crab, avocado, cucumber.

Imitation crab, avocado, cucumber top with spicy sauce.

Imitation crab, crema cheese, avocado, cucumber.

Imitation crab, avocado, cucumber, top with fish egg.

Tuna, avocado, cucumber.

Tuna, avocado, cucumber top with spicy sauce.

Salmon, avocado, cucumber.

Salmon, avocado, cucumber top with spicy sauce.

Salmon, cream cheese, avocado, cucumber.

Grilled salmon, cucumber top with sushi sauce and spicy sauce.

Smoked salmon, avocado, cucumber.

Shrimp, avocado, cucumber.

Shrimp, avocado, cucumber top with spicy sauce.

Tempura shrimp, avocado, cucumber top with fried onion, spicy sauce and sushi sauce.

Tempura shrimp, cream cheese, avocado, cucumber top with spicy sauce and sushi sauce.

Yellowtail, green onion, avocado, cucumber.

Yellowtail, green onion, avocado, cucumber top with spicy sauce.

Eel, avocado, cucumber top with sushi sauce.

Teriyaki chicken, cucumber top with sushi sauce.

Grilled chicken, avocado, cucumber top with spicy sauce.

Avocado maki typically includes sushi rice and avocado, wrapped in nori seaweed, served as two rolls.

Cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds. Served as two rolls.

Carrot wrapped in sushi rice and seaweed, forming two rolls of maki.

Two rolls of sushi rice and tuna, tightly wrapped in nori seaweed.

Salmon maki typically includes fresh salmon, sushi rice, and is wrapped in nori. Served as two rolls.

Boiled shrimp wrapped in sushi rice and seaweed, typically includes two rolls.

Imitation crab and seasoned sushi rice, wrapped in seaweed. Typically includes two rolls per order.

A combination of five California rolls made with crab mix, cucumber, and avocado, alongside five pieces of spicy tuna roll.

A combination featuring pieces of California Roll with a crispy outer layer and pieces of Rainbow Roll, typically includes crab, avocado, cucumber, and assorted fish toppings.

Five pieces of California roll paired with two eel and two salmon nigiri, showcasing a blend of crab mix, cucumber, avocado, and fresh fish atop vinegared rice.

Crispy California roll with crunchy toppings, paired with two shrimp nigiri and two salmon nigiri.

Five pieces of spicy tuna accompanied by two pieces of tuna nigiri and two pieces of salmon nigiri, presenting a blend of flavors and textures.

Six pieces of nigiri, evenly divided between tuna, salmon, and shrimp, each delicately placed atop a small bed of vinegared rice.

This combo features pieces of California roll with avocado and crab, accompanied by pieces of tuna nigiri and pieces of salmon nigiri.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Soybean

Fried onions, typically served as a crunchy addition, enhancing texture and flavor.

Imitation crab, typically paired with sushi rice, avocado, cucumber, and a variety of sauces such as spicy mayo or eel sauce, garnished with sesame seeds.

Wasabi peas offer a crunchy texture and a spicy kick, typically used to enhance the flavor profile of your poke bowl.

Masago typically includes small, orange fish eggs added to enhance the texture and flavor of poke bowls.

Tobiko, often served as a vibrant garnish, typically includes small, orange fish eggs providing a crunchy texture to poke bowls.

Battered chicken pieces coated in a sweet and tangy orange sauce, served over a bed of rice.

Grilled chicken in a homemade teriyaki sauce, served over a bed of white rice, typically includes a garnish of sesame seeds and scallions.

Tempura-fried chicken, typically includes sesame seeds, served over rice with a hint of sesame oil.

Teriyaki beef typically includes sliced beef in teriyaki sauce, served over white rice, often garnished with scallions and sesame seeds.

Veggie meat stir-fried with teriyaki sauce, typically includes an assortment of vegetables, served over sushi rice.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.